We were just featured in Dorado Magazine! Full article here: https://doradomagazine.com/float/
“Take to the skies in a balloon tour for a different view of the Sonoran Desert — then end your day with a gourmet meal in the desert.
While ballooning is the main event, it’s what comes after that makes a Float balloon tour particularly unique — the hour-long voyage over the mountains and desert of Arizona culminates with a gourmet open-air brunch, prepared onsite. No box lunches here: A wood dining table complete with plates, silverware and gorgeous florals awaits guests disembarking their balloon.
The meals have been so popular that Cooley and Laux are now looking to launch a series of standalone food projects.”
Words by Ellen Olson for doradomagazine.com, Photos by Marc Mintz